2 chicken breasts
1 green pepper, sliced into strips
1/2 a large onion, sliced into strips
1/2 packet of italian dressing packet
I use some olive oil to start cooking the chicken on the stove. Then when it's about 1/2 way cooked, I throw in the green pepper and onion and italian dressing packet. I used to use taco seasoning, but I found that the italian seasoning is slightly more healthy (less sodium, etc). It also tastes sooo delicious!
I use flour tortillas, and top with cheese, sour cream, cilantro and sometimes diced tomatoes.
Here is the only picture I took, the fajitas still on the stove:
DELISH! I LOVE green peppers!
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